🍖 With meat or fish

The history and culture of ways of eating, with a special focus on vegetarian and vegan cooking from around the world. (1,314 entries)

MeatMeat is animal tissue, mostly muscle, that people eat as food. In everyday and commercial…SharksSharks are a group of elasmobranch cartilaginous fishes with a ribless endoskeleton,…SausageA sausage is a meat product usually made from ground or chopped meat, salt, spices and…KebabKebab is a broad family of meat dishes, originally from the Middle East, that are…Bone marrowBone marrow is a semi-solid tissue inside the spongy parts of bones. It is where most new…PorkPork is the meat of the domestic pig and the second most widely eaten meat in the world,…Hot dogA hot dog is a sausage, usually a frankfurter or a wiener, served in a split bun with…HamHam is pork from a hind leg that has been preserved by dry or wet curing, with or without…BatomorphsBatomorphs, or batomorphi, are a division of cartilaginous fishes that includes the rays,…KimchiKimchi is a dish of salted and fermented vegetables, most often napa cabbage or Korean…BeefBeef is the meat obtained from cattle (Bos taurus), known as carne de res or carne de…BaconBacon is salt-cured pork made mainly from the belly, and sometimes from the back, with…RamenRamen is a wheat noodle dish served in hot broth. It has Chinese roots but was developed…ShawarmaShawarma is a Middle Eastern dish of meat stacked into a cone, roasted on a slow-turning…Atlantic salmonThe Atlantic salmon (Salmo salar) is a ray-finned fish of the family Salmonidae that…CaviarCaviar is salt-cured roe from sturgeon, preserved with salt or a preservative and served…TroutTrout is the common name for many carnivorous freshwater fish of the subfamily…SturgeonSturgeon are fish of the family Acipenseridae, long-lived and slow-growing species that…OysterThe oyster is the common name for several families of bivalve molluscs that live in seas…goulashGoulash is a spiced stew of meat and vegetables, cooked with onion and paprika, that…ChickenChicken is the meat from the muscles and some organs of the domestic chicken, the most…GheeGhee is a clarified butter, cooked slowly until its milk solids turn golden, which gives…Blood sausage (morcilla)Morcilla is a blood sausage, usually made from pig's blood cooked or dried and bound with…SalmonSalmon is the common name for several commercially important species of ray-finned fish…SalamiSalami is a fermented, air-dried sausage made mainly from pork, or from a mix of pork and…ColostrumColostrum is the first milk produced by the mammary glands of a female mammal, humans…Fish and chipsA British dish of battered, deep-fried fish served with thick-cut fried potatoes. Born in…Olivier saladOlivier salad, also known as Russian salad, is a cold dish of boiled vegetables bound…CamembertCamembert is a soft, creamy, surface-ripened cheese made from cow's milk. It takes its…RisottoRisotto is an Italian rice dish cooked by adding broth gradually until it reaches a…PieA pie is a baked dish made of a pastry casing filled with sweet or savoury ingredients.…HaddockHaddock (Melanogrammus aeglefinus) is a saltwater fish of the cod family, Gadidae, found…LardLard is the soft, semi-solid white fat obtained by rendering the fatty tissue of the pig.…BrothBroth is a savoury liquid made by simmering meat, fish or vegetables in water. It can be…PelmeniPelmeni are Russian dumplings made of a meat filling wrapped in a thin dough of flour and…GadidsThe Gadidae, or cods, are a family of marine fish in the order Gadiformes. They include…SashimiSashimi is a Japanese dish of thinly sliced raw fish or seafood, served with soy sauce,…Cheddar cheeseCheddar is a relatively hard, natural cheese, usually off-white or orange when coloured,…MarshmallowMarshmallow is a soft, aerated sweet made from sugar or corn syrup, whipped with egg…BurritoThe burrito is a Mexican dish made of a wheat flour tortilla wrapped around a varied…Yellowfin tunaYellowfin tuna, also known as ahi, is a species of tuna found in tropical and subtropical…CarbonaraCarbonara is a pasta dish made with guanciale, pecorino cheese, egg yolk and black…StewA stew is a dish of solid ingredients cooked slowly in liquid until they are tender and…PhoPho is a Vietnamese noodle soup of rice noodles, aromatic broth, herbs and usually beef.…BleakThe bleak or common bleak (Alburnus alburnus) is a small freshwater fish of the family…TurbotThe turbot (Scophthalmus maximus) is a large flatfish with firm, white, delicately…ChorizoChorizo is a pork sausage seasoned with garlic and spices, originally from the Iberian…Foie grasFoie gras is a delicacy made from the enlarged liver of a duck or goose that has been…MilkshakeA milkshake is a cold, sweet drink made by blending milk or ice cream with flavourings…PerchPerch is the common name for freshwater fish of the genus Perca, part of the family…Minced meatMinced meat is meat cut into small pieces with a grinder or a knife, and it appears in…PâtéPâté is a forcemeat: a seasoned paste of minced meat or liver and fat, often with…ShashlikShashlik is a dish of skewered and grilled meat cubes, marinated and cooked over an open…Bloody MaryThe Bloody Mary is a cocktail of vodka and tomato juice seasoned with Worcestershire…BibimbapBibimbap is a Korean dish of warm white rice topped with seasoned vegetables, meat, and…Peking duckPeking duck is one of the best-known Chinese dishes abroad and a signature of Beijing…Fish (as food)Fish, as food, refers to fish taken from the water, whether wild-caught or farmed through…Albacore tunaThe albacore (Thunnus alalunga) is a tuna with unusually long pectoral fins that lives in…MartiniThe martini is a classic cocktail made with gin and dry vermouth, served in a cocktail…Mahi-mahiMahi-mahi (Coryphaena hippurus) is a surface-dwelling ocean fish found in warm and…