Dishes and foods

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TeaTea is an aromatic drink made by infusing fresh or cured leaves of Camellia sinensis, an…CoffeeCoffee is a stimulating drink brewed by steeping roasted, ground beans from the fruit of…BreadBread is a baked food usually made from flour, water and, in most cases, salt and yeast.…MilkMilk is a nutritious fluid produced by the mammary glands of mammals, and it is the only…FoodFood is any substance that an organism consumes to obtain nutritional support and energy.…MaizeMaize (Zea mays), also known as corn, is a tall grass whose grain has been cultivated as…AppleThe apple is the round, edible fruit of the orchard apple tree (Malus domestica), grown…BeerBeer is an undistilled alcoholic drink made mainly from cereal grains, most often malted…WineWine is an alcoholic drink made from fermented grape juice, usually from the European…RiceRice is the seed of grass species in the genus Oryza and, in its domesticated form, the…BananaThe banana is an elongated, edible fruit produced by several kinds of large treelike…HoneyHoney is a sweet, thick substance that bees make, mainly from floral nectar, and store in…SugarSugar, in its most common sense, is sucrose, a disaccharide made of glucose and fructose…MeatMeat is animal tissue, mostly muscle, that people eat as food. In everyday and commercial…VegetableA vegetable is, in everyday usage, an edible part of a plant eaten as a savoury food,…CheeseCheese is a dairy food made by curdling milk, usually from cows, goats or sheep, then…TomatoThe tomato (Solanum lycopersicum) is a plant of the nightshade family whose fruit, an…Table saltTable salt is a mineral made mainly of sodium chloride (NaCl), and one of the oldest…GrapeA grape is the fruit of the grapevine, a berry that grows in clusters and is eaten fresh,…WheatWheat is the common name for several annual grasses of the genus Triticum, grown for…ChocolateChocolate is a food made from roasted and ground cacao beans, mixed with sugar and,…GarlicGarlic (Allium sativum) is a bulbous plant whose bulb, divided into cloves, is one of the…RoseThe rose is a mostly shrubby, prickly flowering plant of the genus Rosa, in the family…CucumberThe cucumber (Cucumis sativus) is an annual creeping vine in the gourd family whose…SharksSharks are a group of elasmobranch cartilaginous fishes with a ribless endoskeleton,…EggplantThe eggplant (Solanum melongena) is a plant of the nightshade family whose fruit, a…PizzaPizza is a flat, usually round dough base topped with tomato sauce, cheese and other…OrangeThe orange is the fruit of the orange tree, a citrus native to a region spanning southern…ButterButter is a semi-solid dairy product made by churning cream or milk, which gathers the…CerealCereals are grasses of the Poaceae family grown for their edible grain, and they are the…Ice creamIce cream is a frozen dessert usually made from milk or cream, sweetened with sugar and…OatThe oat (Avena sativa) is a cereal grass grown for its grain, which is eaten as oatmeal,…FlourFlour is the fine powder produced by grinding cereal grains and other starchy foods. It…CarrotThe carrot (Daucus carota subsp. sativus) is a root vegetable in the Apiaceae family and…Coca-ColaCoca-Cola, or Coke, is a cola soft drink made by The Coca-Cola Company and created in…Sweet potatoThe sweet potato (Ipomoea batatas) is a herbaceous climbing plant in the morning glory…MangoThe mango is the edible stone fruit of the tree Mangifera indica, native to South Asia…DrinkA drink is any liquid prepared for people to consume, and water is the basis of nearly…Alcoholic beverageAn alcoholic beverage is any drink containing ethanol, produced by fermenting sugars and,…SeedA seed is the plant structure that holds an embryo, a store of nutrients and a protective…SpiceA spice is a plant substance, usually a dried seed, fruit, root, bark or bud, used mainly…SpinachSpinach (Spinacia oleracea) is an annual leafy green plant cultivated as a vegetable for…SoupSoup is a mainly liquid dish, usually served warm, in which meat, vegetables, pasta or…JuiceJuice is the liquid obtained by squeezing, pressing or extracting the natural liquid of…SushiSushi is a traditional Japanese dish made with vinegared rice, seasoned with sugar and…YogurtYogurt is a dairy food made by fermenting milk with lactic bacteria, mainly Streptococcus…CorianderCoriander is an annual herb of the Apiaceae family whose fresh leaves and dried seeds are…Giant pumpkinThe giant pumpkin is a cultivar of winter squash with smooth, slightly ribbed skin and a…LettuceLettuce (Lactuca sativa) is an annual plant of the daisy family, grown mainly for its…Chili pepperThe chili pepper, known as chile, ají or guindilla depending on the region, is the fruit…VinegarVinegar is a sour, aromatic liquid made mainly of diluted acetic acid, produced by the…FennelFennel (Foeniculum vulgare) is a hardy perennial herb of the carrot family, native to the…CinnamonCinnamon is a spice made from the inner bark of several Cinnamomum tree species in the…BasilBasil (Ocimum basilicum) is an aromatic annual herb of the mint family, native to the…VodkaVodka is a clear distilled alcoholic beverage, very neutral in flavour and made mainly of…Cabbage (white cabbage)Cabbage, also known as white cabbage, is a leafy vegetable of the mustard family whose…CassavaCassava (Manihot esculenta) is a perennial shrub of the spurge family whose starchy roots…HamburgerA hamburger is a sandwich made with a patty of ground meat, usually beef, shaped into a…TamarindTamarind (Tamarindus indica) is a leguminous tree with edible pod fruit, native to…WhiskyWhisky is a spirit made by distilling a fermented mash of grains such as barley, wheat,…