Food and drink: Algeria

Dishes, wines and cuisines from Algeria on Culinapedia. (10 entries)

CouscousCouscous is a staple of North African cooking made from small granules of durum wheat…Argan oilArgan oil is a plant oil pressed from the kernels of the argan tree fruit (Argania…Algerian cuisineAlgerian cuisine is the set of dishes, drinks and cooking traditions of Algeria, shaped…BaghrirBaghrir is a small, spongy pancake made with semolina or flour and popular across the…ChakhchoukhaChakhchoukha (in Arabic, شخشوخة; also spelled chekhechoukha) is an Algerian dish of torn…OsbanOsban, also spelled usban, is a traditional sausage associated mainly with Libya, though…KesraKesra is a flat semolina bread typical of Algeria, traditionally cooked over high heat on…Deglet NourDeglet Nour is a date cultivar prized for its soft texture, translucent amber color and…MazagranMazagran is a cold, sweetened coffee drink from Algeria, traditionally served over ice in…TaguellaTaguella is an unleavened flatbread that forms the staple food of the Tuareg people of…