Food and drink: Argentina

Dishes, wines and cuisines from Argentina on Culinapedia. (22 entries)

Café TortoniCafé Tortoni is one of Buenos Aires's historic coffeehouses, on Avenida de Mayo, and a…Argentine cuisineArgentine cuisine is the set of culinary traditions of Argentina, shaped by Indigenous…AsadoAsado is a cooking technique in which meat, mostly beef, is slowly exposed to the heat of…Confitería del MolinoThe Confitería del Molino was an Art Nouveau café, pastry shop and restaurant in Buenos…Coca-Cola LifeCoca-Cola Life was a reduced-calorie version of Coca-Cola that used a mix of stevia and…HavannaHavanna is an Argentine food company best known for its alfajores, which are its…TorrontésTorrontés is a name shared by several white grape varieties in Spain, Portugal and…GüerrínA classic pizzeria on Corrientes Avenue in Buenos Aires, specialised in Argentine-style…ChoripánThe choripán is a sandwich of grilled chorizo served in a crusty roll, originating in…

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Ada CóncaroArgentine cook and gastronomePaola CarosellaArgentine-born cook and businesswoman based in Brazil

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Mauro ColagrecoArgentine chef, owner of Mirazur in Menton, FranceGato DumasArgentine chef and television presenterAntonio GonzagaArgentine cook and writerGuillermo CalabreseArgentine chef and television presenterPetrona Carrizo de GandulfoArgentine cook and television host

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Bernarda SeitzArgentine nun, cook, writer and television presenter

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Gaby MelianArgentinian chef and cookbook author

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Al Este Bodega y ViñedosAl Este Bodega y Viñedos is a premium winery in Médanos, on the southern tip of Buenos…Miguel BrascóArgentine writer, humorist and wine and gastronomy specialist

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Bodega RiglosBodega Riglos is an Argentine producer of premium wines based in Gualtallary, in the…

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CerezaCereza is an Argentine grape variety with pink skins, whose name means "cherry" in…