Food and drink: Austria
Dishes, wines and cuisines from Austria on Culinapedia. (45 entries)
SachertorteSachertorte is a chocolate cake from Vienna, made of chocolate sponge layers, a thin…
Red BullRed Bull is an energy drink made by the Austrian company Red Bull GmbH and launched in…
Wiener schnitzelWiener schnitzel is a thin veal cutlet, breaded and pan-fried, and one of the best-known…
Hotel SacherHotel Sacher is a five-star luxury hotel facing the Vienna State Opera, in the Innere…
Café CentralCafé Central is one of Vienna's traditional coffeehouses, occupying the ground floor of…
Austrian cuisineAustrian cuisine is a collection of local and regional traditions that share roots in the…
KaiserschmarrnKaiserschmarrn is a thick, lightly sweetened pancake torn into shreds, and one of the…
BratwurstBratwurst is a family of German sausages, usually made from pork and stuffed into natural…
DemelDemel is a historic confectioner and coffeehouse in central Vienna, founded in 1786 and…
Café LandtmannCafé Landtmann is a traditional Viennese café on the Ringstraße in Vienna's first…
St. Peter StiftskulinariumSt. Peter Stiftskulinarium is a restaurant inside St. Peter's Abbey in Salzburg, Austria.…
SchnitzelSchnitzel is a thin slice of meat, usually pounded flat, breaded and fried. It originated…
MozartkugelThe Mozartkugel, or Mozart ball, is a small round confection from Salzburg, Austria, made…
Café MuseumCafé Museum is a traditional Viennese café opened in 1899 in the first district of…
KipferlKipferl, also called kifli, is a crescent-shaped yeast bread roll that is common across…
SilvanerSilvaner is an ancient white grape variety from Central Europe, now grown mainly in…✦
Constanze ManziarlyAustrian dietitian and cook, Adolf Hitler's cook during his last months
Café SavoyCafé Savoy is a traditional Viennese coffee house that also operates as a gay bar,…
Linzer torteThe Linzer torte is a traditional Austrian pastry: a crumbly nut-and-butter shortcrust…
Wilhelm J. SlukaA historic Viennese confectionery and café in the Innere Stadt, long associated with the…
Café HawelkaCafé Hawelka is a traditional Viennese café on Dorotheergasse, in the Innere Stadt, the…
Kaiser rollThe Kaiser roll is a typically round, crusty bread roll originally from Austria, made…
VanillekipferlVanillekipferl are small, crescent-shaped butter biscuits, traditionally baked at…
Wiener MelangeThe Wiener Melange, or "Vienna blend", is a traditional Viennese coffee drink similar to…
TafelspitzTafelspitz is an Austrian dish of boiled veal or beef in broth, served in slices with a…
Vienna breadVienna bread is a family of soft, white breads and sweet rolls with a thin, glossy crust,…
Donauturm (Danube Tower)The Donauturm, or Danube Tower, is a tower in Vienna's Donaupark, close to the river's…
DebrecenerThe debrecener is a finely textured pork sausage with a reddish-orange colour, named…
Café HerrenhofThe Café Herrenhof was a coffeehouse in central Vienna, at number 10 Herrengasse, that…
Salzburger NockerlSalzburger Nockerl are a fluffy Austrian dessert of sweet meringue-based soufflé, shaped…
Sarah WienerGerman-Austrian chef, entrepreneur and politician
LeberknödelLeberknödel are liver dumplings made from finely minced liver, usually beef, mixed with…
BosnaBosna is a spicy Austrian fast food sandwich resembling a hot dog, made with a bratwurst…
NapolitanaThe napolitana is a sandwich biscuit made of five thin wafers layered with four layers of…
KartoffelkäseKartoffelkäse, usually called Erdäpfelkäse in Austria, is a spread made mainly from…
PunschkrapfenPunschkrapfen is an Austrian cake of sponge soaked in rum and filled with nougat and…
Eckart WitzigmannAustrian chef
Johann LaferAustrian chef based in Germany, television presenter and author of numerous cookbooks
Viennese cuisineViennese cuisine is the culinary tradition of Vienna, the Austrian capital, and one of…
Marco KrainerAustrian television and radio chef
NeuburgerNeuburger is a white grape variety from Austria which, when made as a varietal wine,…
Franciszek TrześniewskiPolish gourmand and cook, founder of a Viennese chain of open sandwiches
Lisl Wagner-BacherAustrian cook and author
Roter VeltlinerRoter Veltliner is a white wine grape found in Austria, where some of its better wines…
Sepp SchellhornAustrian hotelier, entrepreneur and politician