Food and drink: Brazil

Dishes, wines and cuisines from Brazil on Culinapedia. (30 entries)

CaipirinhaThe caipirinha is Brazil's national cocktail, made with cachaça, lime, sugar and ice. It…Brazilian cuisineBrazilian cuisine is the set of cooking practices and traditions of Brazil, shaped by…CachaçaCachaça is a spirit distilled from fermented sugarcane juice and the most popular spirit…MoquecaMoqueca is a Brazilian seafood stew, made with fish or shrimp simmered slowly in a base…BrigadeiroBrigadeiro is a Brazilian sweet made with condensed milk, butter and cocoa powder, rolled…farofaFarofa is a Brazilian side dish made from toasted cassava meal, cooked with fat and a…Pão de queijoPão de queijo, or Brazilian cheese bread, is a small baked cheese roll eaten as breakfast…CoxinhaThe coxinha is a classic Brazilian snack from the state of São Paulo, made of shredded…SalpicónSalpicón is a cold Spanish dish of finely chopped meat or seafood, seasoned with salt,…

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LynjaAmerican online cook and content creatorAçaí na tigelaAçaí na tigela, known abroad as the açaí bowl, is a sweet Brazilian snack that blends…Minas cheeseMinas cheese is a cow's milk cheese traditionally produced in the Brazilian state of…AncoramarAncoramar is a seafood and fish restaurant in central Rio de Janeiro, set on Marechal…VatapáVatapá is a thick, creamy paste of bread or flour, coconut milk, peanuts, ginger and palm…BauruBauru is a hot Brazilian sandwich made with French bread, roast beef, tomato, pickles and…Paçoca de amendoimPaçoca de amendoim is a Brazilian candy made from ground peanuts, sugar and salt, often…PamonhaPamonha is a traditional Brazilian dish made from grated fresh corn, wrapped in corn…BroaBroa is a rustic bread traditionally baked in Portugal, Galicia and Brazil, made mainly…QuindimQuindim is a Brazilian baked dessert of Portuguese heritage, typical of the Northeast,…Alex AtalaBrazilian chef of Palestinian and Irish descentGoiabadaGoiabada is a firm guava and sugar preserve, widely eaten across the Portuguese-speaking…Guaraná AntarcticaGuaraná Antarctica is Brazil's best-known guaraná-flavoured soft drink. Created in 1921,…TucupiTucupi is a yellow sauce made from the juice of wild manioc root. It is a defining…Palmirinha OnofreBrazilian cook, television presenter and authorTia Ciatasamba dancer, Candomblé mãe-de-santo and Brazilian hostess

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Helena RizzoBrazilian chef and restaurateur

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Ofélia AnunciatoBrazilian chef and television hostMadalena Santos Reinboldself-taught Brazilian painter and textile artistCuisine of BahiaBahian cuisine is the set of culinary traditions of the Brazilian state of Bahia,…

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Wine and Grape RegionThe Wine and Grape Region is a tourist and winemaking area in the northeast of Rio Grande…