Food and drink: South Korea

Dishes, wines and cuisines from South Korea on Culinapedia. (17 entries)

Korean cuisineKorean cuisine is the set of foods and culinary styles associated with Korean culture.…Budae-jjigaeBudae-jjigae is a spicy Korean stew made with ham, sausage, Spam, baked beans, kimchi and…Corn tea (oksusu-cha)Corn tea, known in Korean as oksusu-cha, is a traditional Korean infusion made by boiling…Korean fried chickenKorean fried chicken, known in Korea as chikin, is a family of fried chicken dishes…Dak-galbiDak-galbi, or spicy stir-fried chicken, is a popular South Korean dish of marinated…Shin RamyunShin Ramyun is a brand of spicy instant noodles made by the South Korean company Nongshim…Imun SeolnongtangImun Seolnongtang is a historic restaurant in Seoul specializing in seolleongtang, a soup…JjamppongJjamppong is a spicy Korean noodle soup with a red broth built on seafood or pork, and it…Buldak RamenBuldak Ramen is a South Korean brand of instant noodles made by Samyang Foods since April…ChimaekChimaek is the pairing of fried chicken and beer served as anju in the evening in many…Paik Jong-wonSouth Korean businessman, chef and television hostChoi Hyun-seokSouth Korean chef and television personalityRoy ChoiAmerican chef of Korean origin, creator of the Kogi food truckKristen KishAmerican chef and television presenter

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Sam KimSouth Korean chef and television personality

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Sohyi KimSouth Korean chef and television personalitySouth Korean cuisineSouth Korean cuisine is the culinary tradition of the Republic of Korea, in the southern…