Food and drink: Korea

Dishes, wines and cuisines from Korea on Culinapedia. (62 entries)

KimchiKimchi is a dish of salted and fermented vegetables, most often napa cabbage or Korean…BibimbapBibimbap is a Korean dish of warm white rice topped with seasoned vegetables, meat, and…GimbapGimbap is a Korean rice roll made with cooked white rice seasoned with sesame oil and…SojuSoju is a clear, colorless distilled alcoholic drink from Korea. Traditionally made from…TteokbokkiTteokbokki is a Korean snack of long rice cakes simmered in a sauce that is now usually…BulgogiBulgogi is a Korean dish of thin, marinated slices of meat, most often beef, grilled over…GochujangGochujang is a fermented red chili paste at the heart of Korean cooking, offering heat,…TteokTteok is the general name for Korean rice cakes, made from steamed, pounded, boiled or…JapchaeJapchae is a Korean dish of stir-fried glass noodles and vegetables, lightly sweet and…SikhyeSikhye is a traditional sweet Korean rice beverage, usually served as a dessert or after…DoenjangDoenjang is a traditional Korean fermented paste made from soybeans and brine. Eaten as a…SannakjiSannakji is a Korean raw dish made from small live octopus, cut into pieces and served…GalbiGalbi, also spelled kalbi, is one of the best-known dishes of Korean cuisine: ribs,…BingsuBingsu is a Korean shaved ice dessert with sweet toppings, most popular in South Korea…BosintangBosintang, also known as gaejangguk, is a Korean soup made with dog meat as its main…JjigaeJjigae is a thick Korean stew, strongly seasoned with chili and served boiling at the…TteokgukTteokguk is a Korean soup of thinly sliced rice cakes, traditionally eaten on Seollal,…Kimchi jjigaeKimchi jjigae (김치찌개) is a Korean stew made with kimchi, tofu, scallions and onion, often…SamgyetangSamgyetang is a Korean soup made with a whole young chicken stuffed with glutinous rice,…Miyeok-gukMiyeok-guk is a non-spicy Korean soup made from dried seaweed, known in English as sea…Hoe (회)Hoe is the Korean name for raw fish, seafood or meat cut into thin slices, a dish closely…HotteokHotteok is a filled pancake from Korean cuisine, widely sold as street food in South…SundaeSundae is a Korean blood sausage made by stuffing cow or pig intestines with a variety of…SongpyeonSongpyeon is a half-moon-shaped rice cake made from glutinous rice, a variety of Korean…HwachaeHwachae is a general term for traditional Korean punches, made by steeping fruit or…BeondegiBeondegi is a Korean street snack made from boiled or steamed silkworm pupae, seasoned…MukMuk is a general Korean term for jelly-like dishes made from starch derived from grains,…JeonJeon is a general term in Korean cuisine for a family of pan-fried fritters. It is made…HangwaHangwa is the general term for traditional Korean confectionery. Together with tteok…Korean noodlesKorean noodles, known as guksu or myeon, are a broad family of noodle dishes in Korean…Pajeon (파전)Pajeon is a Korean scallion pancake, a member of the jeon family of pan-fried dishes. Its…SsamjangSsamjang is a thick, spicy paste served with food wrapped in leaves in Korean cuisine.…HwajeonHwajeon is a small pan-fried rice cake made from glutinous rice flour and decorated with…JeongolJeongol is a Korean-style hot pot in which meat, seafood, mushrooms and vegetables are…YakgwaYakgwa is a deep-fried wheat confection soaked in honey, shaped like a flower and dusted…Doenjang jjigaeDoenjang jjigae is a Korean stew made with doenjang, a fermented soybean paste that gives…Haejang-gukHaejang-guk is a traditional Korean soup eaten as a hangover cure. Its name means "soup…GukGuk is a category of soups in Korean cuisine, with an abundant broth and a simple…NamulNamul is a broad Korean term for seasoned vegetables, herbs and sprouts, served as…Jeotgal (jeot)Jeotgal is a salted, fermented Korean food made from shrimp, oysters, clams, fish or roe.…GimGim, also romanized as kim, is a group of edible seaweeds of the genera Porphyra and…Kimchi fried riceKimchi-bokkeum-bap (김치볶음밥) is a Korean fried rice dish, a variety of bokkeum-bap, made…bungeoppangBungeoppang is a Korean fish-shaped pastry filled with sweetened red bean paste. It is…Choco PieThe choco pie is a snack cake made of two small round layers of cake with a marshmallow…YukgaejangYukgaejang is a spicy Korean soup made from shredded beef, scallions and other…YeotYeot is a traditional Korean sweet and a variety of hangwa, made by long boiling of…SeolleongtangSeolleongtang is a Korean soup made from ox bones, mostly leg bones, and brisket,…SinseolloSinseollo is a dish from Korean royal court cuisine, a rich stew of meatballs, small…SujebiSujebi is a traditional Korean soup made with hand-torn wheat dough flakes cooked with…Toso (o-toso)Toso is a spiced medicinal sake drunk during Japanese New Year celebrations. The custom…YaksikYaksik, also called yakbap, is a sweet Korean dish made from glutinous rice steamed and…GejangGejang is a Korean jeotgal, a kind of salted and fermented seafood, made by marinating…DosirakDosirak is a packed Korean meal, usually eaten at lunchtime, built around steamed rice…Bindae-tteokBindae-tteok, or mung bean pancake, is a type of buchimgae, the Korean pancake family,…KimchijeonKimchijeon is a Korean jeon, a savory pancake made mainly from strips of kimchi coated in…DongchimiDongchimi is a watery winter kimchi made from Korean radish, napa cabbage, scallions,…BossamBossam is a Korean dish of boiled pork, sliced thinly and eaten wrapped in leafy…JeonbokjukJeonbokjuk is a type of juk, the Korean rice porridge, made with abalone and white rice.…GamjatangGamjatang is a spicy Korean soup made from pork spine or neck bones, with vegetables,…BuchimgaeBuchimgae, known in English as the Korean pancake, is a general term for ingredients…