Food and drink: Ottoman Empire

Dishes, wines and cuisines from Ottoman Empire on Culinapedia. (9 entries)

BaklavaBaklava is a layered pastry made with sheets of filo dough, a filling of chopped…Turkish delightTurkish delight, known in Turkey as lokum, is a soft confection made from a gel of starch…BörekBörek is a family of pastries and pies made with thin, flaky dough such as filo, found…Doner kebabDoner kebab is a Turkish dish of thin slices of meat cooked on a vertical rotisserie and…Köttbullar (Swedish meatballs)Köttbullar are meatballs made mainly from minced beef, bound with bread soaked in milk…Ottoman cuisineOttoman cuisine is the cooking of the Ottoman Empire, a vast territory spanning…ŞekerpareŞekerpare is a popular dessert in Turkish cuisine, made from a dough of flour and…Shebakia (chebakia)Shebakia is a Maghrebi pastry of deep-fried dough, twisted into a flower-like shape and…LeblebiLeblebi is a snack of whole roasted chickpeas, widely eaten in Turkey and across the…