Food and drink: Peru

Dishes, wines and cuisines from Peru on Culinapedia. (25 entries)

CevicheCeviche is a dish of raw fish or shellfish marinated in citrus juice with onion and…Pisco sourThe pisco sour is a cocktail made with pisco, lime juice and sugar, often finished with…PiscoPisco is a grape spirit, colorless or yellowish to amber, made by distilling fermented…Peruvian cuisinePeruvian cuisine is the set of dishes, drinks and culinary techniques of Peru, built on…Inca KolaInca Kola is a golden-yellow, sweet soft drink invented in Peru in 1935 and flavored with…SalchipapaSalchipapa is a fast food dish from Lima, Peru, made with fried potatoes and fried…AnticuchoAnticucho is a skewered meat dish, usually beef heart, grilled on a stick and closely…Lomo saltadoLomo saltado is a traditional Peruvian stir-fry of beef strips with onions, tomatoes and…ChuñoChuño is a freeze-dried potato product traditionally made in the Andean highlands of Peru…Gastón AcurioPeruvian chef, restaurateur and ambassador of Peruvian cuisineAjí de gallinaAjí de gallina is a creamy Peruvian stew of shredded chicken breast in a sauce built on…PicarónPicarón is a ring-shaped fried dessert made from a wheat flour dough with squash and,…Ají* sauceAjí is a spicy sauce from the Andean region, made from blended ají peppers that are…Papa a la huancaínaPapa a la huancaína is a Peruvian appetizer of boiled potatoes coated in a creamy sauce…CarapulcraCarapulcra is a traditional Peruvian stew made with dried potatoes, meat, peanuts and…ChifaChifa is the Chinese-Peruvian culinary tradition, built on Cantonese cooking adapted to…Teresa IzquierdoPeruvian cook and writer, known as the mother of Peruvian cuisine

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Pia LeónPeruvian chefTeresa OcampoPeruvian cook, gastronomy writer and cookbook authorPedro Miguel SchiaffinoPeruvian chefNikkei cuisineNikkei cuisine is a fusion tradition that blends Japanese techniques and ingredients with…PicanteríaThe picantería is a traditional Peruvian eatery, mainly in the Andean south, where people…Cuisine of JunínJunín cuisine is the set of culinary traditions of the Peruvian department of Junín, in…Tarma cuisineTarma cuisine is the set of dishes, drinks and culinary techniques of the Tarma province,…

CULINAPEDIA

¿Qué cocinaré hoy?

1959

¿Qué cocinaré hoy?¿Qué cocinaré hoy? is a cookbook of Peruvian and international recipes, published since…