Food and drink: Ukraine

Dishes, wines and cuisines from Ukraine on Culinapedia. (17 entries)

Ukrainian cuisineUkrainian cuisine is the collection of cooking traditions that the people of Ukraine have…CustardCustard is a family of dishes made from milk, cream or cheese thickened by cooking with…VarenykyVarenyky are traditional Ukrainian dumplings made from unleavened dough and filled with…SyrnikiSyrniki are small fried pancakes made from quark, a soft curd cheese, and eaten across…Kyiv cakeKyiv cake is a meringue dessert with hazelnuts, covered in chocolate and filled with…HaluškyHalušky are thick, soft noodles or dumplings made from grated potato and flour, found…PampushkyPampushky are small yeast-raised buns, savoury or sweet, typical of Ukrainian cuisine.…PalianytsiaPalianytsia is a round yeast bread from Ukraine, traditionally baked in a home or hearth…BublikBublik is a traditional ring-shaped bread roll of Eastern Europe, made from…Scottish CaféThe Scottish Café was a café in Lwów (now Lviv, Ukraine) where, in the 1930s and 1940s,…Novyi SvitNovyi Svit is a sparkling wine brand from the Novyi Svit area on the southern coast of…HorilkaHorilka is a traditional Ukrainian spirit, most often distilled from grain such as wheat…BanushBanush is a Ukrainian dish made from cornmeal cooked and enriched with smetana, the sour…Yuriy KovryzhenkoUkrainian chef, TV and radio presenter, and ambassador of Ukrainian cuisineZozuliaZozulia is a traditional Ukrainian sweet dish made from millet, milk, eggs, sugar and…Odesa cuisineOdesa cuisine is the culinary tradition of this Black Sea port city in southern Ukraine.…Iryna ZarutskaUkrainian hospitality worker