🥚 Vegetarian dishes from around the world

The history and culture of ways of eating, with a special focus on vegetarian and vegan cooking from around the world. (1,091 entries)

Milk teaMilk tea is a broad term for any drink that combines tea and milk, served hot or cold,…Crème caramelCrème caramel is a creamy, wobbly custard made with eggs, milk, sugar and often vanilla,…EggnogEggnog is a chilled, sweetened, creamy drink made from milk or cream, sugar and whipped…PecorinoPecorino is a family of Italian hard cheeses made from sheep's milk, and its name comes…Kinder SurpriseKinder Surprise is a milk chocolate egg made by the Italian company Ferrero, with a white…Apple strudelApple strudel is a pastry of paper-thin dough rolled around a spiced apple filling. It is…Mille-feuilleMille-feuille is a French dessert made of puff pastry layered with pastry cream, known in…AppamAppam is a thin, bowl-shaped pancake made from fermented rice batter and coconut milk,…LángosLángos is a Hungarian flatbread, deep-fried in oil and usually rubbed with garlic, though…Pastéis de BelémPastéis de Belém, also known as pastéis de nata, are small custard tarts with a flaky…Black Forest gateauBlack Forest gateau is a layer cake made of chocolate sponge, cherries, Kirsch and…Bear BrandBear Brand is a drink and powdered milk brand now owned by Nestlé. It is sold mainly in…CurdCurd is the solid mass that forms when milk coagulates, whether through rennet, cultures…Poached eggA poached egg is an egg cooked outside its shell in water kept just below the boil, so…KamaKama is a fine flour mixture of milled cereals and legumes from the Baltic region, most…GelatoGelato is an Italian style of ice cream, made with a milk-based custard that is denser…Roscón de ReyesThe roscón de Reyes is a ring-shaped sweet bread decorated with candied fruit, eaten…Manchego cheeseManchego is a pressed cheese made from the milk of Manchega sheep in the La Mancha region…MilkaMilka is a Swiss chocolate brand known for its milk-chocolate bars and seasonal sweets,…LadyfingersLadyfingers, also called Savoiardi or sponge fingers, are light, dry, egg-based sponge…RaitaRaita is a cool yogurt-based side dish from Indian cuisine, mixed with raw or cooked…Gado-gadoGado-gado is an Indonesian salad of vegetables, boiled eggs, potatoes, fried tofu and…FaloodaFalooda is a cold, sweet drink-dessert made with vermicelli, sweet basil seeds, rose…Pizza MargheritaPizza Margherita is the best-known variety of Neapolitan pizza, topped with tomato,…GanacheGanache is a mixture of chocolate and cream, or sometimes crème fraîche, used as a glaze,…KaiserschmarrnKaiserschmarrn is a thick, lightly sweetened pancake torn into shreds, and one of the…Ferrero RocherFerrero Rocher is an Italian confection of chocolate and hazelnut made by the Ferrero…BurrataBurrata is a fresh Italian cheese made mainly from cow's milk, occasionally from buffalo…Sour creamSour cream is a dairy product made by fermenting regular cream with certain lactic acid…Maraş dondurmasıMaraş dondurması is a Turkish ice cream variety with a firm, stretchy and very sticky…TagliatelleTagliatelle are a traditional egg pasta cut into long, flat ribbons, associated with the…FettuccineFettuccine are flat, ribbon-shaped egg pasta made from flour and egg, closely associated…TulumbaTulumba is a deep-fried dessert made from unleavened choux-style dough, shaped into…Dobos torteDobos torte is a Hungarian sponge cake made of thin layers joined with chocolate…SalepSalep is a hot winter drink made by stirring a fragrant flour, ground from the tubers of…Caffè macchiatoCaffè macchiato, also known as espresso macchiato, is an espresso with a small amount of…SconeThe scone is a round, lightly sweetened quick bread of Scottish origin, widely eaten…ZabaioneZabaione is an Italian dessert, sometimes served as a drink, made from egg yolks, sugar…SpätzleSpätzle are irregular egg-based noodles, elongated or round, typical of southern Germany.…FudgeFudge is a soft, creamy confection made by cooking sugar with milk and butter and then…ProfiteroleA profiterole is a small, hollow ball of choux pastry, usually filled with cream, custard…Strained yogurtStrained yogurt is yogurt from which part of the whey has been drained, which makes it…Crème fraîcheCrème fraîche is a French cultured cream, lightly soured by bacteria and thick and rich…Cottage cheeseCottage cheese is a fresh cheese with a mild flavour and a loose, creamy texture,…PavlovaPavlova is a baked meringue dessert with a crisp shell and a soft, marshmallow-like…Nasi lemakNasi lemak is a rice dish cooked in coconut milk and pandan leaf and served with sambal…GugelhupfThe Gugelhupf is a yeast-leavened cake baked in a tall, fluted ring mould, traditional in…Bee pollenBee pollen, also called bee bread, is a mixture of flower pollen, honey and bee…Casu marzuCasu marzu is a sheep's milk cheese from Sardinia, made with live maggots of the cheese…Christmas stollenChriststollen is a dense, yeasted fruit bread filled with raisins, candied citrus peel…AffogatoAffogato is an Italian dessert made with coffee: a scoop of ice cream, usually vanilla,…TurrónTurrón is a nougat-style confection made from honey or sugar, toasted almonds and,…BerlinerThe Berliner is a round, sweet yeast dough fried in lard or oil and filled with jam,…Onion ringsOnion rings are slices of onion cut across into rings, coated in batter or breadcrumbs…Macaroni and cheeseMacaroni and cheese is a casserole of pasta coated in a cheese sauce, most often made…TaratorTarator is a cold soup made from yogurt, cucumber, garlic, dill and walnuts, most closely…PandoroPandoro is a brioche-style sweet bread from Verona, in the Veneto region, and one of…Shortcrust pastryShortcrust pastry, known in French as pâte brisée, is a firm dough used as the base for…Latte macchiatoLatte macchiato is a coffee drink made by pouring a shot of espresso into steamed milk.…Milk chocolateMilk chocolate is a solid form of chocolate made from cocoa, cocoa butter, milk solids…