🥚 Vegetarian dishes from around the world

The history and culture of ways of eating, with a special focus on vegetarian and vegan cooking from around the world. (1,091 entries)

MilkMilk is a nutritious fluid produced by the mammary glands of mammals, and it is the only…HoneyHoney is a sweet, thick substance that bees make, mainly from floral nectar, and store in…PizzaPizza is a flat, usually round dough base topped with tomato sauce, cheese and other…ButterButter is a semi-solid dairy product made by churning cream or milk, which gathers the…Ice creamIce cream is a frozen dessert usually made from milk or cream, sweetened with sugar and…YogurtYogurt is a dairy food made by fermenting milk with lactic bacteria, mainly Streptococcus…EggAn egg is the product laid by birds, reptiles, fish and other animals, and in Western…MayonnaiseMayonnaise is a cold, emulsified sauce made by whisking egg yolk with oil and an acid,…CreamCream is the high-fat layer that rises to the surface of milk and is separated to be used…ChampagneChampagne is a sparkling wine made in the Champagne region of northeastern France, where…French omeletteA French omelette is a dish of beaten eggs cooked in butter or oil in a pan and usually…BaklavaBaklava is a layered pastry made with sheets of filo dough, a filling of chopped…ButtermilkButtermilk is a dairy drink with a mildly sour taste and a thinner texture than cream. It…TiramisuTiramisu is an Italian dessert assembled in layers of coffee-soaked ladyfingers or sponge…Dairy productsDairy products are foods made from, or containing, the milk of mammals, including milk…Egg yolkThe yolk is the yellow central part of an egg, a store of nutrients that feeds the embryo…CappuccinoCappuccino is an espresso-based coffee drink made with steamed milk and topped with a…Breast milkBreast milk is the fluid produced by the mammary glands of women to feed a newborn. It is…MozzarellaMozzarella is a semi-soft, stretched-curd cheese with a long history in southern Italy,…Easter eggAn Easter egg is a dyed, painted, carved or decorated egg associated with the Christian…MarzipanMarzipan is a sweet made mainly from ground almonds and sugar, sometimes with egg, that…CroissantThe croissant is a crescent-shaped pastry made from a yeast-leavened laminated dough…WheyWhey is the liquid left after milk has been curdled and strained, produced as a byproduct…French toastFrench toast is a dish of stale bread soaked in beaten egg, often with milk or cream, and…PestoPesto is a sauce from Liguria, in northwestern Italy, traditionally made with basil, pine…Parmesan (Parmigiano Reggiano)Parmesan, known in Italian as Parmigiano Reggiano, is a hard, granular cheese made from…KumisKumis is a fermented dairy product, sour and mildly alcoholic, traditionally made from…WaffleA waffle is a dish of leavened batter or dough cooked between two patterned plates, which…NaanNaan is a leavened flatbread made from wheat flour, usually raised with yeast and baked…PancakeA pancake is a flat, round cake made from a batter of flour, eggs and milk, cooked on a…AyranAyran is a chilled, savory drink made from yogurt, water and salt, often flavored with…SachertorteSachertorte is a chocolate cake from Vienna, made of chocolate sponge layers, a thin…Fried eggA fried egg is a dish made from one or more eggs, usually from hens, cracked straight…CrêpeA crêpe is a thin, unleavened pancake made from a liquid batter of flour, eggs, milk and…Mashed potatoesMashed potatoes are a dish of boiled or steamed potatoes crushed with ingredients such as…KefirKefir is a fermented milk drink, similar to a thin yogurt, made with kefir grains,…NutellaNutella is a sweetened hazelnut and cocoa spread made by the Italian company Ferrero…Rice puddingRice pudding is a dessert made by slowly cooking rice in milk with sugar, served either…JalebiJalebi is a sweet of deep-fried batter piped into spirals or rings and soaked in sugar…FetaFeta is a Greek white cheese with a crumbly, soft texture, brined in salt water and…NougatNougat is a soft or crunchy confection made from sugar, honey or syrup combined with…BrieBrie is a soft cheese traditionally made from raw cow's milk, named after the Brie region…GorgonzolaGorgonzola is an Italian blue cheese made from whole cow's milk and sold in two versions,…RicottaRicotta, known in Spanish as requesón, is a soft, grainy Italian whey cheese made by…GoudaGouda is a yellow cow's milk cheese from the Netherlands, named after the town of Gouda.…EmmentalEmmental is a Swiss cheese made from cow's milk, easily recognised by its large round…RoquefortRoquefort is a sheep's-milk blue cheese from southern France, made around the village of…Condensed milkCondensed milk is a thick, very sweet dairy product made by removing much of the water…TzatzikiTzatziki is a cold dip, soup or sauce of yogurt, cucumber and garlic, found in the…BrownieA brownie is a small chocolate baked dessert, usually cut into squares or bars, that…LassiLassi is a yogurt-based drink from the Indian subcontinent, blended with water and spices…CheesecakeCheesecake is a dessert made with soft fresh cheese, sugar and eggs or cream, usually set…Greek saladKnown in Greece as horiatiki or choriatiki (village salad), the Greek salad combines…Powdered milkPowdered milk is pasteurized milk from which water has been evaporated until it becomes a…MascarponeMascarpone is a soft, creamy Italian dairy product from Lombardy, in northern Italy, made…MeringueMeringue is a light, airy and very sweet confection made from whipped egg whites and…Gulab jamunGulab jamun is a fried sweet made from milk solids and soaked in rose-scented syrup,…Royal jellyRoyal jelly is a secretion from the hypopharyngeal glands of young worker honey bees. It…NachosNachos are a Mexican-origin dish of fried tortilla chips topped with melted cheese and…Apple pieApple pie is a fruit pie whose main filling is apples, enclosed in or topped by pastry.…