CULINAPEDIAThe Encyclopedia of Food and Culinary Culture
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Books and cookbooks

Sorted by relevance. (113 entries)

CULINAPEDIA
Good Things
2025
Good ThingsGood Things (2025) is a cookbook by Samin Nosrat, published by Random House, that gathers…Le Répertoire de la cuisineA professional reference cookbook published in 1914 by the French chef Louis Saulnier,…Wannée KookboekThe Wannée Cookbook, also known as the Cookbook of the Amsterdam Domestic Science…
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Suunjapbang
1540
SuunjapbangSuunjapbang is a Korean cookbook written around 1540 by Kim Yu, in the early years of the…
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Utilis Coquinario
1400
Utilis CoquinarioThe Utilis Coquinario is a cookery book written in Middle English in the late fourteenth…Vibration CookingVibration Cooking: Or, the Travel Notes of a Geechee Girl is a cookbook and travel memoir…The Accomplisht CookThe Accomplisht Cook is an English cookery book published in 1660 by the professional…The Food Lab: Better Home Cooking Through ScienceThe Food Lab: Better Home Cooking Through Science is a 2015 cookbook by American chef J.…
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Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian…
Joe Germanotta
2016
Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian American RestaurantA 2016 cookbook by Joe Germanotta, father of Lady Gaga, gathering recipes from Joanne…
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How to Cook and Eat in Chinese
1945
How to Cook and Eat in ChineseA cookbook and introduction to Chinese cuisine and food culture written by Buwei Yang…Acetaria: A Discourse of SalletsAcetaria: A Discourse of Sallets is a 1699 treatise by the English writer John Evelyn on…
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The Classic Italian Cookbook
Marcella Hazan
1973
The Classic Italian CookbookThe Classic Italian Cookbook is an American cookbook on Italian cuisine written by…Nothing FancyNothing Fancy (2019) is a cookbook by American cook Alison Roman built around casual…TomundaejakTomundaejak is a book of food criticism written in 1611 by Hŏ Kyun and included in the…Edmonds Cookery BookThe Edmonds Cookery Book is a New Zealand recipe book centred on the country's…
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I Love Bacon!
Ben Fink
2010
I Love Bacon!I Love Bacon! is an American cookbook, published in October 2010, devoted entirely to…The Redwall CookbookA cookbook published in the United States in 2005, built around the food that appears in…White HeatWhite Heat is a cookbook by British chef Marco Pierre White, published in 1990, halfway…Vegetable KingdomVegetable Kingdom is a vegan cookbook published in 2020 by Bryant Terry. Its recipes draw…
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Unmentionable Cuisine
Calvin W Schwabe
1979
Unmentionable CuisineUnmentionable Cuisine is a 1979 nonfiction book by the epidemiologist Calvin W. Schwabe,…
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BOSH!: Simple Recipes. Amazing Food. All Plants.
BOSH!: Simple Recipes. Amazing Food. All Plants.A 2018 vegan cookbook by the British duo BOSH!, made up of Henry Firth and Ian Theasby.…
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Indian-ish
Priya Krishna
2019
Indian-ishIndian-ish is a 2019 cookbook by Indian-American author and food critic Priya Krishna. It…Neo-physiology of Taste in Alphabetical OrderA French culinary dictionary published in Paris in 1839, arranged alphabetically and…
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Master Recipes
Stephen Schmidt
Master RecipesMaster Recipes is a cookbook by American writer Stephen Schmidt that teaches cooking from…
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The Taste of Country Cooking
Edna Lewis
The Taste of Country CookingA 1976 cookbook by Edna Lewis that preserves the cooking of a rural African American…Kitāb al-ṬabīkhThe Kitāb al-Ṭabīkh (Book of Dishes) is the oldest surviving Arabic cookbook. Written by…Ron Paul Family CookbookA family cookbook series published since 1995 by Carol Paul, wife of the American…
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How to Cheat at Cooking
Delia Smith
2008
How to Cheat at CookingHow to Cheat at Cooking is a 2008 cookbook by British television chef Delia Smith, aimed…The Australian Women's Weekly Children's Birthday Cake BookThis Australian recipe book is devoted to children's-themed birthday cakes. Published in…The French Laundry CookbookA 1999 cookbook by American chef Thomas Keller, written with Michael Ruhlman and Susie…Ad Hoc at HomeAd Hoc at Home is a 2009 cookbook by American chef Thomas Keller, written with Dave Cruz.…Under Pressure: Cooking Sous VideUnder Pressure is a 2008 cookbook by American chefs Thomas Keller and Michael Ruhlman,…Bouchon BakeryBouchon Bakery is a 2012 baking cookbook by American chef Thomas Keller and pastry chef…
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A Taste of Greece: Recipes, Cuisine & Culture
2016
A Taste of Greece: Recipes, Cuisine & CultureA Taste of Greece is an illustrated cookbook gathering favourite Greek recipes from 41…The Gefilte ManifestoThe Gefilte Manifesto is a 2016 cookbook by Jeffrey Yoskowitz and Liz Alpern, published…
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The Hamptons: Food, Family and History
Ricky Lauren
2012
The Hamptons: Food, Family and HistoryA cookbook by Ricky Lauren, published in 2012 in the United States, that gathers recipes…The Margaret Fulton CookbookA cookbook by Australian cook and writer Margaret Fulton, first published by Paul Hamlyn…The Settlement Cook BookA cookbook and household guide compiled by Lizzie Black Kander and first published in…The Sioux Chef's Indigenous KitchenA 2017 cookbook written by Sean Sherman, an Oglala Lakota chef, with Beth Dooley and…Original LocalOriginal Local is a recipe and collage book published in 2013 by the Minnesota Historical…Gordon Ramsay's Ultimate Fit FoodGordon Ramsay's Ultimate Fit Food is a cookbook by British chef Gordon Ramsay, best known…Foods of the Southwest Indian NationsA 2002 cookbook by food historian and culinary anthropologist Lois Ellen Frank, devoted…Matty Matheson: Home Style CookeryMatty Matheson: Home Style Cookery is a 2020 cookbook by Canadian chef Matty Matheson. It…
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American Sandwich: Great Eats from All 50 States
Becky Mercuri
2004
American Sandwich: Great Eats from All 50 StatesAmerican Sandwich: Great Eats from All 50 States is an illustrated cookbook written by…
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Company's Coming
Company's ComingCompany's Coming is a Canadian cookbook series of more than 200 titles, each devoted to a…Cuisines of the Axis of Evil and Other Irritating StatesCuisines of the Axis of Evil and Other Irritating States is a satirical cookbook written…
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Hellbent for Cooking: The Heavy Metal Cookbook
2009
Hellbent for Cooking: The Heavy Metal CookbookHellbent for Cooking: The Heavy Metal Cookbook is a cookbook published in the United…How to Cook EverythingHow to Cook Everything is a general cookbook written by New York Times food writer Mark…
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InterCourses: An Aphrodisiac Cookbook
1997
InterCourses: An Aphrodisiac CookbookInterCourses: An Aphrodisiac Cookbook is a cookbook published in the United States in…
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The Moosewood Cookbook
Mollie Katzen
1977
The Moosewood CookbookThe Moosewood Cookbook is a vegetarian cookbook by Mollie Katzen, published in the United…
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More-with-Less Cookbook
1976
More-with-Less CookbookA cookbook commissioned by the Mennonite Central Committee in 1976 to encourage simpler,…
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Spécialités de la Maison
Christine Schwartz Hartley
1940
Spécialités de la MaisonSpécialités de la Maison is an American cookbook first published in 1940, featuring more…The Eat-A-Bug CookbookThe Eat-A-Bug Cookbook is a American cookbook published in 1998, written by David George…