Food and drink: Malaysia
Dishes, wines and cuisines from Malaysia on Culinapedia. (16 entries)
Nasi lemakNasi lemak is a rice dish cooked in coconut milk and pandan leaf and served with sambal…
KetupatKetupat is a compressed rice cake cooked inside a pouch woven from young palm leaves. It…
Malaysian cuisineMalaysian cuisine comprises the cooking traditions of Malaysia and mirrors the country's…
Bak kut tehBak kut teh is a pork rib dish slowly simmered for hours in a broth of herbs and spices,…
Hokkien meeHokkien mee is a family of related Southeast Asian noodle dishes rooted in the cooking of…
Teh tarikTeh tarik is a hot milk tea made from strong black tea and condensed milk, most popular…
Jacky LiewMalaysian food columnist and gastronomy critic
Batik cakeBatik cake is a no-bake Malaysian dessert made from broken Marie biscuits mixed with a…
Ais kacangAis kacang is a cold dessert from Malaysia and Singapore made from a mountain of shaved…
Curry meeCurry mee is a spicy noodle soup closely linked to Malaysian Chinese cooking. It is…✦
Kwen LiewMalaysian chef of classic French cuisine in Paris
Malaysian Indian cuisineMalaysian Indian cuisine is the cooking of the ethnic Indian communities of Malaysia,…
Chef WanMalaysian chef, television host and entrepreneur
Sarawakian cuisineSarawakian cuisine is the regional cooking of Sarawak, the Malaysian state on the island…✦
Penang cuisinePenang cuisine is the set of dishes distinctive to this Malaysian state on the island of…
Sabahan cuisineSabahan cuisine is one of the regional cuisines of Malaysia, found in the northern part…