Food and drink: Russia

Dishes, wines and cuisines from Russia on Culinapedia. (45 entries)

Olivier saladOlivier salad, also known as Russian salad, is a cold dish of boiled vegetables bound…SmetanaSmetana is a sour cream made by souring heavy cream, similar to crème fraîche, and widely…OkroshkaOkroshka is a cold soup of Russian origin, made with raw vegetables, boiled potatoes, egg…UkhaUkha is a clear Russian fish soup, made from freshwater fish such as bream, wels catfish…KisselKissel is a dish with the consistency of a thick gel, made from sweetened berry juice or…KulichKulich is a tall, cylindrical Easter bread from the Russian Orthodox tradition, made with…SmirnoffSmirnoff is a vodka brand with Russian roots, now owned by the British company Diageo and…PaskaPaska is a sweet Easter bread traditional in Ukraine and widespread across Eastern…PirokPirok is a yeast-leavened dough pocket baked around a savory filling, a dish brought to…rassolnikRassolnik is a traditional Russian soup made with pickled cucumbers, pearl barley and, in…EspiläEspilä was a restaurant in Vyborg, now in Russia, that operated from 1890 to 1944 beside…Vinegret (Russian vinaigrette)Vinegret is a salad of diced cooked vegetables from Russian cuisine, also popular across…BuuzBuuz are Mongolian steamed dumplings filled with meat, one of the most characteristic…RyazhenkaRyazhenka is a traditional fermented milk drink from Ukraine, Russia and Belarus, made…StroganinaStroganina is a northern Russian dish of raw, thinly sliced frozen fish, closely tied to…VatrushkaVatrushka is an Eastern European pastry, shaped as a ring of dough with a centre filled…Vkusno i TochkaVkusno i Tochka is a Russian fast food chain headquartered in Moscow that emerged in 2022…StolichnayaStolichnaya is a vodka made from wheat and rye, originally produced in the Soviet Union…KulebiakaKulebiaka, known in French as coulibiac, is a Russian pie with a puff pastry or brioche…ZakuskiZakuski are an assortment of cold appetizers, entrées and snacks from Russian food…MedovnikMedovnik is a honey layer cake popular in Russia and other countries of the former Soviet…SbitenSbiten, also spelled zbiten, is a traditional hot winter drink of Eastern Slavic cuisine,…McChickenThe McChicken is a breaded chicken burger sold by the fast food chain McDonald's in…ZefirZefir is a Russian confection with an airy, pillowy texture, similar to marshmallows and…PaskhaPaskha is a festive Easter dish of the East Slavic Orthodox tradition, made mainly from…Stray Dog CaféThe Stray Dog was a café and cabaret in St Petersburg, on the Square of the Arts, that…Borodinsky breadBorodinsky bread is a dark brown sourdough rye bread from Russia. It is sweetened with…AragviAragvi was a restaurant on Tverskaya Street in Moscow, specializing in Georgian and…Raf coffeeRaf coffee is a sweet espresso drink made with cream, vanilla sugar and steamed together…Baked milkBaked milk is milk simmered on low heat for eight hours or more, and it is especially…ChrainChrain is a spicy paste made from grated horseradish, commonly served with meat and fish…Sushka (plural sushki)Sushka is a small, crunchy, mildly sweet bread ring from Russia and Ukraine,…Literary CafeThe Literary Cafe is a historically significant restaurant on Nevsky Prospect in Saint…MedovukhaMedovukha is a Slavic alcoholic drink made by fermenting honey in water, sometimes…KurnikKurnik is a dome-shaped savoury Russian pirog, usually filled with chicken or turkey,…Tula gingerbreadTula gingerbread is a type of imprinted pryanik from the city of Tula, in Russia, and the…Circassian cheeseCircassian cheese is a soft, mild white cheese made across the North Caucasus and in…

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Alexey ZiminRussian chef and writer based in the United KingdomStalic KhankishievRussian celebrity chef, cookbook writer and photographer of Uzbek origin

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Veronika BelotserkovskayaRussian journalist, cookbook author, blogger and businesswomanIvan BerezutskyRussian chef and restaurateurKomi cuisineKomi cuisine is the culinary tradition of the Komi Republic in northern Russia and of the…

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Anatoly KommRussian chef and restaurateur

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Commander Islands cuisineCommander Islands cuisine blends traditional Russian cooking with the food culture of the…The Book of Tasty and Healthy FoodA Soviet cookbook written by scientists at the Institute of Nutrition of the USSR Academy…