Dishes and foods

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Liège syrupLiège syrup is a dark, thick spread made by slowly cooking down apple and pear, sometimes…NecrophagyNecrophagy is the act of eating the flesh of a corpse, and a person who does so is called…PantxinetaThe pantxineta is a typical dessert of the Basque Country and Navarre, made of a…KyarabenKyaraben is a style of Japanese bento in which food is cut and arranged to look like…Bolo do cacoBolo do caco is a round flatbread typical of the Portuguese islands of Madeira and Porto…Pain de campagnePain de campagne, or country bread, is the rustic village loaf of France, traditionally…ChopinChopin is a Polish vodka made from a single ingredient, usually potatoes, though it can…Gulyás soupGulyásleves is the traditional Hungarian soup of beef or pork, paprika, onion and potato.…Arroz con costraArroz con costra is a traditional rice dish from the province of Alicante, particularly…ZeltenZelten is a fruitcake of nuts and candied fruit from the Trentino-South Tyrol area of…Bap (Korean cooked rice)Bap is the cooked rice at the heart of Korean cuisine, a name that also covers other…CarcamusaCarcamusa is a stew of meat, tomato, peas and a mildly spicy sauce, specific to Toledo.…Clover ClubThe Clover Club is a shaken cocktail made with gin, lemon juice, raspberry syrup and egg…Bubur kacang hijauBubur kacang hijau is a sweet porridge from Indonesia, made with mung beans cooked until…LawarLawar is a Balinese dish from Indonesia made from vegetables, grated coconut and minced…UrapUrap is an Indonesian salad of steamed or boiled vegetables dressed with seasoned grated…AsazukeAsazuke is a Japanese pickling method with a very short preparation time, in which…BregenwurstBregenwurst, also known as Brägenwurst, is a German sausage of the Mettwurst type,…ÀmàlàÀmàlà is a thick, dough-like staple served hot in balls alongside soups in Nigeria. It is…American fried riceAmerican fried rice (ข้าวผัดอเมริกัน, khao phat amerikan) is a Thai fried rice dish…Red beans and riceRed beans and rice is an emblematic stew of Louisiana Creole cooking, made with small red…TucupiTucupi is a yellow sauce made from the juice of wild manioc root. It is a defining…DomiatiDomiati is a soft, salty white cheese made mainly in Egypt, where it is considered the…KoldskålKoldskål is a sweet, cold dairy drink or dessert from Denmark, made with buttermilk,…Hujiao bing* (pepper bun)Hujiao bing, or pepper bun, is a Chinese baked bun filled with marinated meat and wrapped…DendengDendeng is thinly sliced meat, preserved with sugar and spices and dried by frying, a…Facing heaven pepperThe facing heaven pepper, or chao tian jiao, is a Chinese cone pepper of the species…BauernfrühstückBauernfrühstück is a warm German dish of fried potatoes, eggs, onion, and bacon or ham,…KopanistiKopanisti is a salty, spicy cured cheese with protected designation of origin since 1996.…HawawshiHawawshi is a traditional Egyptian dish of flatbread stuffed with minced meat seasoned…Spam musubiSpam musubi is a snack and lunch food from Hawaii, made from a slice of grilled Spam set…ŞambaliŞambali is a Turkish dessert made with semolina, sugar and yogurt or milk, closely…HünkârbeğendiHünkârbeğendi is a meat dish of lamb or beef served over a smoky eggplant purée thickened…KeşkülKeşkül is an almond and milk pudding from Turkish cuisine, usually served in a bowl and…KwakKwak is a Belgian ale with a dark colour and 8.4% alcohol, best known for the long,…Cacciatore (chicken, rabbit or lamb alla cacciatora)Cacciatore, or 'hunter-style', is an Italian dish of meat braised with onions, herbs,…Squid in its inkSquid in its ink is a dish of small pieces of squid, tentacles included, cooked in its…Cecina de LeónCecina de León is salted, smoked and cured beef made in the province of León, in…BreadfruitBreadfruit is the edible fruit of several species in the genus Artocarpus, widely grown…Jabugo hamJabugo ham is an acorn-fed Iberian ham with Protected Designation of Origin status, made…ḤarāimeḤarāime, also known as chraime, is a spicy tomato-based fish stew from North Africa. Its…Pasta al pomodoroPasta al pomodoro is an Italian pasta dish made with fresh tomatoes, extra virgin olive…Ogbono soupOgbono soup, known in Guinea as modica sauce, is a thick stew thickened with dried,…C-rationThe C-ration was a United States military ration of prepared, canned wet foods, meant for…Manteca coloráManteca colorá is a spread made from lard cooked with pork, paprika, and herbs, which…PesarattuPesarattu is a crepe-like bread from Andhra Pradesh, in southern India, made from a…Mongolian beefMongolian beef is a Taiwanese dish of sliced beef stir-fried with onions, widely served…CornickCornick is a Filipino deep-fried, crunchy puffed corn nut snack, most commonly flavored…ThoranThoran is a dry vegetable dish of finely chopped produce, bound with grated coconut and…Ayva tatlısıAyva tatlısı is a traditional Turkish dessert made from quinces slowly cooked in syrup.…TetrazziniTetrazzini is an American dish of diced chicken or seafood and mushrooms in a butter,…Floc de GascogneFloc de Gascogne is a sweet regional apéritif from southwest France, made by blending…Valtellina CaseraValtellina Casera is a semi-skimmed cow's milk cheese from the Sondrio province in…Bai MudanBai Mudan (白牡丹, "White Peony") is a Chinese white tea made from one bud and two young…