Babić
Babić is a native Croatian red grape, mainly associated with northern Dalmatia. It produces dark, dense and highly tannic wines.
History
The origin of Babić is largely unknown. Like many Croatian grape varieties, there are no documents that establish when or where it first appeared, although it has been grown in northern Dalmatia for centuries.
Researchers have two main hypotheses about its parentage. One suggests it is a local clone of Dobričić, adapted to the soils and climate of the area. The other proposes a parent-offspring link with that same variety. Until further genetic testing is completed, neither can be confirmed.
Its cultivation is concentrated around the towns of Šibenik and Primošten, though it also appears on some islands, such as Korčula. Because it spread widely along the coast, many local synonyms have emerged, which makes tracing its history harder. It is today listed in Croatia's official register of national cultivars.
Culture
The name Babić is also a common Croatian surname, which gives the variety a family dimension. Along the coast, the grape is part of local viticulture, having spread widely along the shoreline.
Babić wines are known for their deep colour, full body, high tannin levels and considerable alcohol. Because of this profile, higher-end versions are considered capable of ageing well.
The finest wines, those graded vrhunsko, come from vineyards planted on the historic stone terraces surrounding Primošten.
Babić, in short, is a grape closely linked to the northern Dalmatian coast.