Dishes and foods

Sorted by relevance. (4,494 entries)

KalguksuKalguksu is a Korean noodle dish of hand-cut wheat noodles served in a large bowl with…Algerian wineAlgerian wine is the wine made in North Africa's Algeria, from ancient times to the…Smithwick'sSmithwick's is an Irish red ale from Kilkenny and one of the most popular beers in…BaltiBalti is a style of curry from Birmingham, England, cooked and served in a thin,…CarlingCarling is a Canadian brewery founded in 1840 in London, Ontario, whose lager became the…Rye flourRye flour is the powder made by grinding rye grain, a cereal related to wheat and barley.…Chabichou du PoitouChabichou du Poitou is a French goat cheese made from unpasteurized milk, with a natural…Bacon ExplosionThe Bacon Explosion is an American pork dish made of bacon woven into a base, wrapped…Luther BurgerThe Luther Burger is a cheeseburger with bacon that replaces the bun with one or two…Grated coconutGrated coconut is made by shredding the dried flesh of the coconut. It is a widely used…Macaroni saladMacaroni salad is a cold pasta dish of cooked elbow macaroni, usually bound with…PorkkanalaatikkoPorkkanalaatikko is a baked carrot casserole and a traditional Finnish dish eaten mainly…Shokupan (Japanese milk bread)Shokupan is a soft, slightly sweet white bread that is considered the standard everyday…Monte VeroneseMonte Veronese is an Italian cow's milk cheese with protected designation of origin,…Fig cakeFig cake is a semi-hard sweet mass made from dried figs, almonds and spices, traditional…Manjar blancoManjar blanco is a milk-based sweet, thickened with starch and flavoured with cinnamon…BoulevardierThe boulevardier is an alcoholic cocktail made with whiskey, sweet vermouth and Campari.…Honeycomb toffeeHoneycomb toffee is a sugary toffee with a light, rigid, sponge-like texture. It is made…Hemp milkHemp milk is a plant-based drink made by soaking and blending hemp seeds with water. It…KeemunKeemun is a black tea from China, grown in Qimen County in southern Anhui province. Since…Rød pølseRød pølse, or red sausage, is a brightly red, boiled pork sausage that is very common in…Ayam popAyam pop is an Indonesian fried chicken dish from Minangkabau cuisine, deep fried in oil.…Harvey WallbangerThe Harvey Wallbanger is a cocktail of vodka, Galliano and orange juice, a variation on…Vernaccia di San Gimignano DOCGVernaccia di San Gimignano is a dry white wine from Tuscany, made from the Vernaccia…TaguellaTaguella is an unleavened flatbread that forms the staple food of the Tuareg people of…HypsizygusHypsizygus is a small genus of fungi found mainly in the cooler northern temperate…KFC Original RecipeThe KFC Original Recipe is the secret blend of herbs and spices that the fast food chain…OrgasmThe Orgasm is a sweet, creamy cocktail made with several liqueurs, served either on the…TramezzinoThe tramezzino is an Italian sandwich made with soft white bread without crusts, cut into…Yellow riceYellow rice is a family of rice dishes coloured with saffron, turmeric or annatto, found…KobaKoba, also known as kobandravina, is a traditional Malagasy sweet made from ground…SumbalaSumbala, also spelled soumbala, is a fermented condiment from West African cooking,…Seafood pizzaSeafood pizza is a pizza topped with fish or shellfish as its main ingredient. It is made…Montepulciano d'AbruzzoMontepulciano d'Abruzzo is a red wine from the Abruzzo region of east-central Italy, made…Sloe ginSloe gin is a ruby-red British liqueur made from gin and sloes, the fruit of the…KibinaiKibinai are traditional pastries filled with mutton and onion, most closely associated…KavurmaKavurma is a Turkish dish of fried or sautéed meat, and also the name of a method of…Lomo embuchadoLomo embuchado, also known as caña de lomo, is a cured pork product made from the loin…Thousand-year Rose of HildesheimIt is a dog rose that climbs the apse of St. Mary's Cathedral in Hildesheim, Germany, and…

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Fusarium venenatumFusarium venenatum is a filamentous microfungus with a high protein content, and one of…LemperLemper is an Indonesian savoury snack made of glutinous rice cooked with coconut milk and…Guaraná AntarcticaGuaraná Antarctica is Brazil's best-known guaraná-flavoured soft drink. Created in 1921,…Rigotte de CondrieuRigotte de Condrieu is a goat's milk cheese from the Lyon region of France, named after…Pineau des CharentesPineau des Charentes is a regional aperitif from western France, a fortified wine made by…TürlüTürlü is a Turkish casserole of stewed mixed vegetables, sometimes with meat, that is…John CollinsThe John Collins is a long cocktail from London, made with gin, lemon juice, sugar and…Green Spicy SauceSalsa verde picante is a classic green sauce of Mexican cooking, made mainly from…Russian StandardRussian Standard is a Russian premium vodka brand linked to the company of the same name,…DesperadosDesperados is a pale lager flavoured with agave spirit, created in 1995 by the Alsatian…Matzah breiMatzah brei is a dish of Ashkenazi Jewish origin made from matzah fried with eggs. It is…Apple butterApple butter is a highly concentrated preserve made by cooking apples slowly with cider…Dahi puriDahi puri is an Indian street snack and a variant of sev puri, a type of chaat that is…GuaziGuazi are roasted plant seeds, a popular snack in China, Malaysia and Chinese communities…Tuna belly (toro)Tuna belly is the fatty meat from the underside of the fish, near the head, valued for…Pimentón de la VeraPimentón de la Vera is a paprika made by grinding red peppers dried over wood smoke in La…Zagorje štrukliZagorski štrukli is a traditional Croatian dish of thin dough rolled around a cottage…FungeFunge is a thick porridge made from cassava flour whisked into boiling water, a staple of…Bubur cha chaBubur cha cha is a dessert, and in some places a breakfast dish, from Betawi and Malay…ChampurradoChampurrado is a thick Mexican drink, a chocolate-based atole made with corn masa,…Drunken shrimpDrunken shrimp is a popular dish in parts of China, made with freshwater shrimp that are…