Dishes and foods

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Anise drinkAnise drink is a family of spirits flavoured by anise seeds, often combined with other…Ice milkIce milk is a frozen dessert made with milk rather than cream, so it contains less milk…Drunken chickenDrunken chicken is the name given to several ways of preparing chicken with alcoholic…

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Hara hachi bun meA teaching inspired by Confucianism that advises eating until you feel about 80 percent…BarraquitoThe barraquito is a sweet, layered coffee drink, very popular in the Canary Islands and…Canh chuaCanh chua is a Vietnamese sour soup from the Mekong Delta in southern Vietnam. Its…Calasparra riceCalasparra rice is a variety grown in the Murcia region of Spain. It is one of three…Cocido lebaniegoCocido lebaniego is a traditional stew from Liébana, in Cantabria, served as a one-pot…

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KornKorn is a colorless German grain spirit, most popular in the north of the country. It is…HojuelaThe hojuela is a traditional fried sweet with a thin, crisp dough, found in Spain and…Dried persimmonDried persimmon is a traditional dried fruit from East Asia, made from Oriental…BøfsandwichThe bøfsandwich is the classic Danish take on the hamburger: a cooked ground beef patty…GuirlacheGuirlache is a Spanish sweet made mainly of almonds and hardened caramel, typical of…Kaju katliKaju katli is an Indian sweet made mainly from ground cashews, sugar and ghee, cut into…BilberryThe bilberry, also known as European blueberry, is a low-growing Eurasian shrub whose…Anís del MonoAnís del Mono is an anise liqueur made in Badalona, near Barcelona, and one of the…Milanese risottoMilanese risotto, known in Italian as risotto alla milanese, is a golden-yellow risotto…Sweet coalSweet coal is a sugar confection, black and rocky in appearance, associated with…Frozen custardFrozen custard is a frozen dessert similar to ice cream but made with egg yolks alongside…Planetary health dietThe planetary health diet is a flexitarian eating pattern, built mainly on plant foods,…Ube cakeUbe cake is a traditional Filipino chiffon or sponge cake made with ube halaya, mashed…TUCTUC is a brand of salted, octagonal, golden-yellow crackers that originated in Belgium.…Thums UpThums Up is a cola brand created in India in 1977, when Coca-Cola left the country. It…Hanger steakHanger steak is a beef cut taken from the diaphragm of the animal, prized for its rich…LandjägerThe landjäger is a semi-dried, smoked sausage traditionally made in southern Germany,…BionadeBionade is a German range of organic, fermented and carbonated soft drinks, made in…Circassian cheeseCircassian cheese is a soft, mild white cheese made across the North Caucasus and in…Mexican Coca-ColaMexican Coca-Cola is Coca-Cola bottled in Mexico, and mainly the version imported into…Cí fàn tuánCí fàn tuán is a glutinous rice bun from Chinese cuisine, originating in the Jiangnan…PakhalaPakhala is a traditional Odia dish made of cooked rice that is washed or lightly…Perpetual stewPerpetual stew is a pot into which ingredients are continually added and cooked, rarely…Pizza al taglioPizza al taglio, or "pizza by the cut", is a pizza baked in large rectangular trays and…Melba toastMelba toast is a dry, crisp, very thin toast often served with soup and salad or topped…Mesir macunuMesir macunu is a traditional Turkish sweet most closely linked to the city of Manisa,…RoscaThe rosca is a ring-shaped bread made from a simple dough, sometimes lightly sweetened,…Pork loinPork loin is a primal cut taken from the back of the pig, along the rib cage. It is…PistouPistou is a cold Provençal sauce made from garlic, fresh basil and olive oil, sometimes…AntojitosAntojitos are Mexican street foods, a range of mostly corn-based dishes eaten informally,…Tecula meculaTecula mecula is a traditional dessert from Extremadura, in western Spain, made with…TlayudaThe tlayuda is a large, thin corn tortilla from the Mexican state of Oaxaca, cooked on a…BabybelBabybel is a brand of individually wrapped snack cheeses sold in several flavours. It…Banbury cakeThe Banbury cake is a flat, spiced pastry filled with currants, made for centuries in the…Quiche LorraineQuiche Lorraine is a savoury open tart with a pastry case filled with a custard of cream,…CashewThe cashew is the kidney-shaped seed of the tropical tree Anacardium occidentale, native…Taffy (chewy candy)Taffy is a chewy candy made by stretching boiled sugar until it becomes soft, aerated and…White sugar sponge cakeWhite sugar sponge cake is a Chinese steamed pastry made from rice flour, white sugar,…Raw feedingRaw feeding is the practice of feeding dogs, cats and other domestic animals a diet made…MaeuntangMaeuntang is a hot and spicy Korean fish soup, cooked with gochujang chili paste, ground…Long blackThe long black is a way of preparing coffee common in Australia and New Zealand. It is…Big KingThe Big King is a double hamburger sold by the American fast-food chain Burger King,…Cochinillo asadoCochinillo asado is a roast suckling pig dish closely associated with Castile, especially…Chinese almond biscuitThe Chinese almond biscuit is a small pastry made with ground mung bean. It is one of the…White cut chickenWhite cut chicken, also known as poached chicken, is a Cantonese dish of whole chicken…KaoliangKaoliang, also called gaoliang or sorghum liquor, is a strong Chinese spirit made from…Payoyo cheesePayoyo cheese is a sheep and goat milk cheese made in Villaluenga del Rosario, in the…Soy eggMazagranMazagran is a cold, sweetened coffee drink from Algeria, traditionally served over ice in…

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Diabetic dietA diabetic diet is the eating pattern followed by people with diabetes mellitus or high…

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A2 milkA2 milk is cow's milk whose beta-casein protein consists almost entirely of the A2…MofongoMofongo is a Puerto Rican dish built on green plantains, fried and mashed in a wooden…