Dishes and foods

Sorted by relevance. (4,494 entries)

Queijo de AzeitãoQueijo de Azeitão is a Portuguese sheep's milk cheese made from raw milk, with a…Gazelle anklesGazelle ankles, known in Arabic as kaab el-ghazal, are a traditional cookie of the…TongbaTongba is a mildly alcoholic drink made from fermented millet, found in the mountainous…TamiéTamié is a soft cheese made from unpasteurised cow's milk that is produced only by the…

✦

Hemingway SpecialThe Hemingway Special is a rum and lime cocktail from Havana, a variation of the daiquiri…Butterfly pea flower teaButterfly pea flower tea, also known as blue tea, is a caffeine-free herbal infusion made…Lo meinLo mein is a Chinese noodle dish made with wheat noodles, often with egg, most closely…KesraKesra is a flat semolina bread typical of Algeria, traditionally cooked over high heat on…LoukanikoLoukaniko is a Greek pork sausage, usually somewhat dry, and a staple of the mezze…Fried fish (pescaíto frito)Pescaíto frito is a dish of small fish coated in flour and deep-fried in olive oil,…MesclunMesclun is a mix of small, young salad leaves that originated in Provence, in the south…Cutty SarkCutty Sark is a brand of blended Scotch whisky created in 1923 by Berry Bros. & Rudd and…Estrella GaliciaEstrella Galicia is a beer brand brewed in A Coruña, Galicia, by the family-owned Hijos…PithivierThe pithivier is a round, enclosed French pie made from two discs of puff pastry…Voll-Damm Doble MaltaVoll-Damm Doble Malta is a full-bodied lager in the Märzen style, brewed by the Barcelona…Sauce RobertSauce Robert is a brown mustard sauce from France, one of the small or compound sauces…Tripes à la mode de CaenTripes à la mode de Caen is a slow-cooked stew from Normandy, France, made with the four…

✦

TriphalaTriphala is a formula from Ayurvedic medicine in India, made from the fruits of three…Nisa cheeseNisa cheese is a semi-hard sheep's milk cheese from the municipality of Nisa, in the Alto…BotilloBotillo is a smoked, semi-cured sausage made from pork pieces left over from butchering…StigghiolaStigghiola is a street food typical of Palermo, made from lamb, goat or chicken…Angel FaceThe Angel Face is a cocktail made with equal parts gin, apricot brandy and Calvados. It…TortelliTortelli are a type of stuffed pasta from Italy, found mainly in Lombardy, Emilia-Romagna…PapedaPapeda is a thick, glue-like porridge made from sago starch, the staple food of peoples…OncomOncom is a mold-fermented food and one of the traditional staples of Sundanese cooking in…FlounderFlounder is the common name for a group of flatfish that live on the seabed of oceans…LupisLupis is a traditional Indonesian sweet cake, especially associated with Java, made from…HornazoHornazo is a family of baked Spanish breads and pies, made with enriched dough and often…BackhendlBackhendl, also known as Wiener Backhendl, is a dish of breaded and fried chicken that…BozbashBozbash is a traditional meat stew, sometimes described as a soup, that is popular in…ArrosticiniArrosticini are skewered, grilled pieces of mutton or lamb, a traditional dish of Abruzzo…Papa a la huancaínaPapa a la huancaína is a Peruvian appetizer of boiled potatoes coated in a creamy sauce…Bika ambonBika ambon is an Indonesian sponge-like cake made from tapioca flour, eggs, sugar, yeast…Chicken tabakaChicken tabaka is a Georgian dish of flattened, pan-fried chicken, also popular in other…PidePide is a Turkish flatbread baked in a bakery oven, with an elongated shape and a surface…Ekmek kadayıfıEkmek kadayıfı is a Turkish dessert made from bread soaked in syrup and topped with…BülbülyuvasıBülbülyuvası, which means "nightingale's nest" in Turkish, is a filo dough dessert from…Banana cueBanana cue is a Filipino street snack made of deep-fried saba banana coated in…Pasta alla griciaPasta alla gricia is a pasta dish from Lazio, made with guanciale, pecorino romano and…Dagwood sandwichThe Dagwood sandwich is a tall, multilayered sandwich built from a variety of meats,…EsquitesEsquites are cooked or fried corn kernels served in a cup or husk, seasoned with lime,…Bánh baoBánh bao is a Vietnamese dumpling shaped like a ball, filled with minced pork or chicken,…Fried eggplantFried eggplant is a dish made mainly from sliced aubergine fried in oil, common in the…BalushahiBalushahi is a traditional fried, syrup-soaked dessert from northern India, Pakistan and…Chin chinChin chin is a fried snack from Nigeria and West Africa, made from a lightly sweet dough…Drunken noodlesDrunken noodles, or pad kee mao, are a Thai stir-fried noodle dish related to phat si-io…BremBrem is a traditional fermented food from Indonesia, made from glutinous rice. It comes…Kuli-kuliKuli-kuli is a crunchy snack made from roasted, ground peanuts, typical of Nigeria and…PaelyaPaelya is a Filipino version of the Valencian paella, a rice dish made with glutinous…Huesos de santoHuesos de santo, or "saint's bones", are marzipan sweets shaped like long cylinders,…Tronchón cheeseTronchón cheese is a pressed cheese made from sheep or goat milk, shaped in a circle with…Menchi katsuMenchi katsu is a Japanese patty of ground meat, breaded in panko and deep-fried. It…PalomaThe paloma is a Mexican tequila cocktail made with lime juice and a grapefruit-flavored…SuyaSuya is a skewered, spiced meat grilled over smoke, traditional among the Hausa people of…Pork ballPork balls are Chinese meatballs made from finely minced pork, starch and sometimes…Placenta cakePlacenta cake is a dessert from ancient Greece and Rome made of many layers of dough…Brewer's spent grainBrewer's spent grain (BSG), also known as brewers' grain or draff, is the mostly solid…AviationThe aviation is a classic cocktail made with gin, maraschino liqueur, lemon juice and, in…Rice and curryRice and curry is a combination meal of rice served with several spiced curries, popular…Teh taluaTeh talua, also known as teh telur or egg tea, is a tea drink from West Sumatra,…