Dishes and foods

Sorted by relevance. (4,494 entries)

Maltese breadMaltese bread (in Maltese, Il-Ħobż tal-Malti) is a crusty sourdough loaf from Malta,…Kir RoyalThe Kir Royal is a French cocktail made with crème de cassis and champagne or another…Ploughman's lunchThe ploughman's lunch is a cold English meal built around bread, cheese and fresh or…SpeckSpeck is a cured pork product, salted, air-dried and usually lightly smoked, with a…PiconPicon is a caramel-coloured bitter aperitif, made with orange, gentian and cinchona,…Hoppin' JohnHoppin' John is a one-pot dish of rice and black-eyed peas, cooked with onion and bacon,…Slovenian wineSlovenian wine is produced in Slovenia, a small Central European country with a very long…Cream of mushroom soupCream of mushroom soup is a thick soup made from a basic roux thinned with cream or milk,…Japanese riceJapanese rice is a group of short-grain japonica cultivars that form the staple of the…

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Tea seed oilTea seed oil, also known as camellia oil, is an edible plant oil pressed from the seeds…Canadian wineCanadian wine is made across Canada, mainly in Ontario and British Columbia. Its…Black VelvetA Black Velvet is a beer cocktail that combines stout, usually Guinness, with a sparkling…DaimDaim is a Swedish candy bar made of crunchy almond caramel covered in milk chocolate.…German friesGerman fries are a dish of thinly sliced raw or cooked potatoes, pan-fried or deep-fried…ChimaekChimaek is the pairing of fried chicken and beer served as anju in the evening in many…PanpepatoPanpepato is a round, sweet cake of nuts, spices and honey or cooked grape must, typical…Ube halayaUbe halaya is a Filipino dessert made from boiled, mashed purple yam, cooked with coconut…Meat pieThe meat pie is a hand-sized pastry filled with diced or minced meat in gravy, eaten as a…Beef cutA beef cut is a portion of meat separated from the carcass during butchering. Its name,…FlaugnardeThe flaugnarde is a baked French dessert in which fruit is arranged in a buttered dish…

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Low-sodium dietA low-sodium diet limits sodium intake to no more than 1,500 to 2,400 mg a day, a far…JellyJelly is a clear or translucent fruit preserve with a firm, gelatinous texture, made by…Acid-set cheeseAcid-set cheese is curdled by souring, whether natural or driven by lactic acid bacteria,…Fun guoFun guo is a steamed dumpling from the Chaoshan area on the eastern coast of Guangdong,…Ham sandwichA ham sandwich is a sandwich with ham as its main filling, often combined with cheese,…ShiratakiShirataki are translucent, gelatinous Japanese noodles made from the corm of the konjac…CrullerThe cruller is a fried pastry found mainly in parts of Europe and North America. It…ShiroShiro is a thick stew made from ground chickpeas or fava beans, central to the cuisine of…KorbáčikKorbáčik is a semi-hard string cheese, woven into fine braids. It comes from the Orava…Rainbow cookieThe rainbow cookie is an Italian-American confection made of brightly colored layers of…Ostrich meatOstrich meat comes from the ostrich, a large flightless bird native to Africa. Although…Vegetable chipsVegetable chips are crisp snacks made from vegetables other than potatoes, such as roots,…Edible jellyfishEdible jellyfish is a marine cnidarian that is harvested, processed and eaten mainly in…Pepper soupPepper soup is a light, watery and very spicy broth made with meat or fish, chili peppers…Sweet soy sauce (*kecap manis*)Sweet soy sauce, known in Indonesian as kecap manis, is a thick, dark and strongly sweet…Sugar skull (calavera de alfeñique)The calavera de alfeñique is a Mexican sweet shaped like a skull, prepared mainly for the…Vino de PagoVino de Pago is a Spanish wine classification applied to an individual vineyard or estate…MujdeiMujdei is a spicy Romanian sauce made mainly from crushed garlic and vegetable oil, with…PunschkrapfenPunschkrapfen is an Austrian cake of sponge soaked in rum and filled with nougat and…Tula gingerbreadTula gingerbread is a type of imprinted pryanik from the city of Tula, in Russia, and the…Shirred eggsShirred eggs are eggs cooked in the dish they are served in, usually a flat-bottomed…Egg in the basketEgg in the basket is a slice of bread with a hole cut in the middle, fried in a pan with…

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Passover sacrificeThe Passover sacrifice, also called the paschal lamb, is the animal that the Torah…MorettaMoretta is a hot coffee cocktail from Fano, in the Province of Pesaro and Urbino on…ČesnicaČesnica is a round, ceremonial bread from Serbia and an essential part of the Christmas…BuchimgaeBuchimgae, known in English as the Korean pancake, is a general term for ingredients…Papa rellenaPapa rellena, known in Spain as patata rellena, is a fried croquette made from mashed…HumitaHumita is a dish of fresh corn paste, seasoned and wrapped in corn husks, then steamed or…

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MedisterpølseMedisterpølse, or simply medister, is a thick, spiced pork sausage typical of Danish…Blue LagoonThe Blue Lagoon is a cocktail made with blue curaçao, vodka and lemonade, known for its…Ostrich eggThe ostrich egg, laid by birds of the genus Struthio, is the largest egg of any living…LekachLekach, or honey cake, is a honey-sweetened cake that Jewish communities make all year…Aloo pieAloo pie is a fried pastry filled with seasoned mashed potato, a street snack typical of…AmlouAmlou is a sweet spread made from toasted, crushed almonds kneaded with argan oil and…Black bunBlack bun is a fruit cake wrapped in pastry, traditional in Scotland and closely linked…BundzBundz is a soft sheep's milk cheese traditionally made in the Podhale region of Poland,…CarapulcraCarapulcra is a traditional Peruvian stew made with dried potatoes, meat, peanuts and…Carne de porco à alentejanaCarne de porco à alentejana is one of the most traditional and popular pork dishes of…Dum alooDum aloo is a potato curry in which small potatoes are fried and then slowly cooked in a…FrisuelosFrisuelos are fried batter cakes, somewhat like a thick crêpe or a flat fritter, typical…